Event questions? Contact Shauna Smith, ssmith@hopelink.org or 425.869.7835.
Registration questions? Email RSVP@hopelink.org or call 425.897.3703.
Now in its fifth year, Farm Fresh Feast presents a stellar evening of food and wine, music and memories at Columbia Winery in Woodinville. The popular event includes a magnificent multi-course, locally-sourced one-of-a-kind menu, as well exceptional wines uncorked just for the occasion. Guests also will have an opportunity to help support Hopelink’s work in the community by bidding on unique items and experiences during live and silent auctions.
It’s important for us to give back to our community, because we want to live in a great community that does that.”
– John Howie
Local celebrity chef John Howie’s commitment to this area rivals his commitment to fresh, unique dishes – and that is no small feat. With multiple restaurants, a brewpub and an award-winning craft distillery & tasting room, it’s the food that truly sets Chef Howie apart.
You may know him as the heart and soul of John Howie Steak, or Seastar, or Sport. On this evening, you will come to know him as you would your own personal chef. You will enjoy a menu created just for the evening; a symphony of savory bites and inspired wine pairings that will linger in your memory long after the final toast.
Sammamish Valley Heirloom Tomato, Baby Cucumber, Sweet Peppers, Black Sheep Feta Cheese Oregano-Red Wine Vinaigrette, Sourdough Garlic Crumbles
Fresh House Made Ricotta Cavatelli Pasta, Fresh Sage, Rich Butter, Applewood Smoked Wild Sockeye Salmon
Fresh House Made Ricotta Cavatelli Pasta, Fresh Sage, Rich Butter, Morel Mushroom, English Peas (Vegetarian)
4oz Roasted Filet Mignon, Roasted Onion, Fingerling Potato, Bell Pepper Hash, Truffle Infused Demi Glace.
Zucchini Linguine, Garlic, Shallots, Artichokes, Kalamata Olive, Crushed Chilies, Heirloom Tomato, Sweet Basil, Toasted Pine Nuts (Vegetarian)
Auctioned Bananas Foster – Chef to Prepare at the Table
Dark Door Bourbon Butterscotch Crème Brule
Bailey's White Chocolate Truffles
Founded in 1962 as a home winemaking operation among 10 friends, Columbia Winery was destined to become Washington state’s first premium winery. It also was the first in the state to produce vineyard-designate wines, as well as the first Pinot Gris, Syrah and Cabernet Franc wines in Washington.
Today, Columbia Winery merges the spirit of the state’s unique and exceptional vineyards with the innovative curiosity of winemaker Sean Hails. The winery’s pedigree of critically acclaimed wines offers a portfolio of rich and deliciously drinkable offerings from renowned AVAs across the state.
